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  • Trixia Salonga

    Trixia Salonga

    Hi! I'm Trixia and welcome to my slice of life. I'm not your average blogger, I'm a hybrid of multi-dimensional shoujo, a rare breed of legal loli and a unique original producer of ideas and inspiration. My path goes on the other side of the road which is less traveled, where thrill and excitement rests. This blog holds my inner thoughts, experiences, opinions and out-of-the-ordinary theories which I keep as a journal of my life's highlights. Contact me at reshadaseamaiden@gmail.com for collaboration

    Big bite Northern Food Festival at Marquee Mall Pampanga review

    After succumbing to my free pizza loss, I was invited by sir Donn to attend Big byte Northern food festival, I got sick that day and caught colds, but was able to recover a day after by taking vitamins, ginger rice porridge and onions to purify the air.

    TRAVEL

    We arrived at 5:00 am to Shell Ayala north bound, at 4:30 - 5:00 am meetup, sir Donn provided us a free transport with them apparently, they were still waiting for the last passengers.

    we arrived at 7:30 am, and noticed that the morning program was finished , we went straight to the registration area and food area, They gave us food souvenirs as part of the media.

    COMMUTERS
    If you are planning to commute here, any victory liner from Edsa offers ride to Marquee Mall.




    MARQUEE MALL BIG BYTE VENUE


    We headed to the tent where all media personel including ABS-CBN etc., they offered buffet which includes Adobo Quails and peanut and garlic anchovies, ginger porridge, yummy champorado, compliments to Chef Michael Bong Sagmit from Century Hotel,
     we pictured and met incredible government officials and media personnel.
    c
    White Tent for Media and VIP

    Breakfast at the White Tent


    Sinangag rice


    Dilis

    Adobong pugo

    Giniling


    Chef's Choice





    Stage where the cooking show was held

    Chef Bong Sagmit from Century Hotel

    Dir. Ronaldo "Ronnie" Tiotuico, the Regional Director,Dept. of Tourism 



    Chef Danilo Maramba

    Chef Sau Del Rosario


    Medic Station


    The event area was spacious and accomodating, it had its entrances to both the mall and on lower ground carpark.





    The tents are aligned in a friendly fashion and all welcomed us as we asked for details about their shop and goods.


    Snapping shots with Sir Donn and Sir Benjie Gutierrez PLP Creative Director





     WHAT PROVINCES ARE INVOLVED:
    The food market offering over 100 food concepts from Region I, Region II and Cordillera Administrative Region.

    Dynamite

    It is a culinary showdown of the most mouth-watering heritage cuisines form Northern Luzon.
    fried small crabs









    Wil-Fel's Delicacies

    Wilfredo Q. Sanga. JR
    Marketing Manager
    Bantayan, Dolores Intersection,
    City of San Fernando, Pampanga
    (Beside Dolores Church)



    Landline: (045) 409-8040

    Mobile: 09063050789(globe)
    09239629783(sun)









    Mr. and Mrs. crabs



    SWEETS SECTION




    Bagnet




    One of my favorites, multi colored burgers


    Meal Point Burger House
    Natalie Gail Panaligan
    09166987828
    nataliepanalingan@yahoo.com







     While guests are taking in all food flavors, they are treated to cooking demos, and live entertainment as they take part of the festive atmosphere.





     Gabee's
    San Pedro, Magalang, Pampanga
    Email: tedtey_gabees@yahoo.com
    www.facebook.com/gabeespastries
    0917-503-1605; 0923 651 8999



    Cesario's
    C.E.C Food ventures
    Falcon St., San Gabriel
    Tuguegarao City, Cagayan
    Philippines, 3500
    Cesar E. Crisostomo
    General Manager



    Tel. No.

    (078) 304 5442



    Mobile Nos.

    +639175307047
    +639285246598
    Email:
    Cecfoodventures@yahoo.com



    So if you are looking for one unique food tripping across country but dont have budget this event combines all of the Northern delicacies,where you can discover something new.

    The prices are affordable and the location is very near to Quezon City or Manila.




    Boneless Pritchon

    Jerrilyn Morada
    0915-976-3768












     This extended inside the mall where I discovered this hearty delicacy. Oh dear!

    The whole team



    We bought the turmeric pandesals home, the taste is somewhat like chicken curry dipped pandesal, which is definitely my favorite!


    If you might have missed this event, not to worry! I have gathered their contacts and business infos so that you can still avail and inquire of their unique goods.

    The event is yearly held. So its time jot this down on your food schedules!



    Turmeric Tea
    Luyang dilaw
    Darlyn C. Bagtas
    Sun 0923-470-1304
    Globe 0915-600-4125
    Manufactured by:
    Jedidah Food Industry
    #322 Collantes St., Dampol 2nd, Pulilan, Bulacan








    Nancy's Processed Foods & Wines
    #33 Daguitan St., Dagupan Weste, Tabuk City
    3800 Kalinga
    Mobile phone:0910-451-9094
    Email: nancyfood&wines@gmail.com

    After succumbing to my free pizza loss, I was invited by sir Donn to attend Big byte Northern food festival, I got sick that day and caught colds, but was able to recover a day after by taking vitamins, ginger rice porridge and onions to purify the air.

    TRAVEL

    We arrived at 5:00 am to Shell Ayala north bound, at 4:30 - 5:00 am meetup, sir Donn provided us a free transport with them apparently, they were still waiting for the last passengers.

    we arrived at 7:30 am, and noticed that the morning program was finished , we went straight to the registration area and food area, They gave us food souvenirs as part of the media.

    COMMUTERS
    If you are planning to commute here, any victory liner from Edsa offers ride to Marquee Mall.




    MARQUEE MALL BIG BYTE VENUE


    We headed to the tent where all media personel including ABS-CBN etc., they offered buffet which includes Adobo Quails and peanut and garlic anchovies, ginger porridge, yummy champorado, compliments to Chef Michael Bong Sagmit from Century Hotel,
     we pictured and met incredible government officials and media personnel.
    c
    White Tent for Media and VIP

    Breakfast at the White Tent


    Sinangag rice


    Dilis

    Adobong pugo

    Giniling


    Chef's Choice





    Stage where the cooking show was held

    Chef Bong Sagmit from Century Hotel

    Dir. Ronaldo "Ronnie" Tiotuico, the Regional Director,Dept. of Tourism 



    Chef Danilo Maramba

    Chef Sau Del Rosario


    Medic Station


    The event area was spacious and accomodating, it had its entrances to both the mall and on lower ground carpark.





    The tents are aligned in a friendly fashion and all welcomed us as we asked for details about their shop and goods.


    Snapping shots with Sir Donn and Sir Benjie Gutierrez PLP Creative Director





     WHAT PROVINCES ARE INVOLVED:
    The food market offering over 100 food concepts from Region I, Region II and Cordillera Administrative Region.

    Dynamite

    It is a culinary showdown of the most mouth-watering heritage cuisines form Northern Luzon.
    fried small crabs









    Wil-Fel's Delicacies

    Wilfredo Q. Sanga. JR
    Marketing Manager
    Bantayan, Dolores Intersection,
    City of San Fernando, Pampanga
    (Beside Dolores Church)



    Landline: (045) 409-8040

    Mobile: 09063050789(globe)
    09239629783(sun)









    Mr. and Mrs. crabs



    SWEETS SECTION




    Bagnet




    One of my favorites, multi colored burgers


    Meal Point Burger House
    Natalie Gail Panaligan
    09166987828
    nataliepanalingan@yahoo.com







     While guests are taking in all food flavors, they are treated to cooking demos, and live entertainment as they take part of the festive atmosphere.





     Gabee's
    San Pedro, Magalang, Pampanga
    Email: tedtey_gabees@yahoo.com
    www.facebook.com/gabeespastries
    0917-503-1605; 0923 651 8999



    Cesario's
    C.E.C Food ventures
    Falcon St., San Gabriel
    Tuguegarao City, Cagayan
    Philippines, 3500
    Cesar E. Crisostomo
    General Manager



    Tel. No.

    (078) 304 5442



    Mobile Nos.

    +639175307047
    +639285246598
    Email:
    Cecfoodventures@yahoo.com



    So if you are looking for one unique food tripping across country but dont have budget this event combines all of the Northern delicacies,where you can discover something new.

    The prices are affordable and the location is very near to Quezon City or Manila.




    Boneless Pritchon

    Jerrilyn Morada
    0915-976-3768












     This extended inside the mall where I discovered this hearty delicacy. Oh dear!

    The whole team



    We bought the turmeric pandesals home, the taste is somewhat like chicken curry dipped pandesal, which is definitely my favorite!


    If you might have missed this event, not to worry! I have gathered their contacts and business infos so that you can still avail and inquire of their unique goods.

    The event is yearly held. So its time jot this down on your food schedules!



    Turmeric Tea
    Luyang dilaw
    Darlyn C. Bagtas
    Sun 0923-470-1304
    Globe 0915-600-4125
    Manufactured by:
    Jedidah Food Industry
    #322 Collantes St., Dampol 2nd, Pulilan, Bulacan








    Nancy's Processed Foods & Wines
    #33 Daguitan St., Dagupan Weste, Tabuk City
    3800 Kalinga
    Mobile phone:0910-451-9094
    Email: nancyfood&wines@gmail.com

    . Sunday, October 18, 2015 .

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