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Somehow, I'm incredibly thankful, it felt so much like a fun family Sunday. Everyone was so happy and excited. We all love seafood and shared moments of how memories of our favorite seafood moments when we were young. Mom said she had seafood given one of Grandmother's side of the family which is the same size.
I, on the other hand, reminisced my moments with her when I come to her island conventions.
While meaw and handmaiden talked of how it was in their hometown seaside life. I would be wishing that Sundays are spent family time like this but after that reality check, I still got deadlines.
Till next time again. Hope you subscribe if you like reading my blog.
We had walked to Munoz Market, Quezon City starting around 4 am from our home yesterday. As we were looking at the market for our dinner, a large crab is showcased on the piled crab and gaining the interest of many customers.
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| Charybdis Feriata |
We had immediately bought the crab for P300.00 and I almost slipped when we went back at home to get more money to buy other dishes compliments.
We got too excited to think of the type of cooking delicacy we're going to do.
It turns out upon my researches, this is a rare crab named Charybdis Feriata, most often seen in Cebu or Japan.
The seller said it could have cost more if it was alive.
Surprisingly, the whole family is excited about the crab.
We ended up with a decision to use butter, onion, garlic, salt, ginger and add sprite.
We first boiled it with Sprite soft drinks then added the butter, onions, and garlic.
We also bought other seafood like shrimps for P100 half kilo and Tahong P100 half Kilo.
A grinder was used to open the claws but the claws were thick, it took us 4 minutes to open them in half.
Here would be a short video of cutting the crab with the mini grinder.
We had crab and corn soup too and fried rice
Somehow, I'm incredibly thankful, it felt so much like a fun family Sunday. Everyone was so happy and excited. We all love seafood and shared moments of how memories of our favorite seafood moments when we were young. Mom said she had seafood given one of Grandmother's side of the family which is the same size.
I, on the other hand, reminisced my moments with her when I come to her island conventions.
While meaw and handmaiden talked of how it was in their hometown seaside life. I would be wishing that Sundays are spent family time like this but after that reality check, I still got deadlines.
Till next time again. Hope you subscribe if you like reading my blog.
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Monday, October 02, 2017
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gourmet
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We were warmly welcomed in this event and I hope that this business will prosper and achieve its goal of couple more stores nationwide!
Thank you very much for inviting and having us in your event Massive Munchies, Ms. Grace and to the best of wishes to founders.
HERE'S MORE INFO ABOUT MASSIVE MUNCHIES:
Introduction
Two Business-minded young individuals from Dumaguete City felt the need to bring an innovative, affordable yet tasty product to the market. Being intuitive and sensitive to the masses needs’ then; they were able to create what was needed by the populace.
Enter: Massive Munchies. This was their answer and everyone loved it; Imagine a serving of beautiful hot pocket full of meat infused with both traditional and modern Filipino flavors with an Italian-American twist!- At reasonable price! Isn’t that to die for?!
History: Dumaguete, known for its universities and laid back lifestyle, provided the perfect venue for the two founders to envision and create such a successful product.
Massive Munchies has been in operation since 2014; with just one store initially branching out has immediately captured the people of Dumaguete.
Now, Massive Munchies wants to make its mark in the heart of Manila, so they decided to set up a base and open up one store with plans to set-up a couple more in the next coming years.
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Future plans
The dream is big – and that is to eventually go nationwide, and be the next big franchise. Massive Munchies is open for franchise in both a full flagship store and kiosk set-up.
It starts here in the country’s capital region, one store, one city at a time; conquering the masses and the elite with our delectable meal pocket pies that will surely make you crave and want more at a fraction of a cost of the usual go-to-snack!
The plan is to continue ensuring the quality of each of MASSIVE MUCHIES’ pocket pies that are handcrafted with only the best ingredients; Each pocket meat pie is prepared and cooked with the utmost care and love.
Massive Munchies also is continuing to grow their menu as they are dynamic and conventional in their food offerings in line with their mission to bring about only the best flavors to satisfy all taste preferences of their customers, whether it be traditional, or the modern flavors in both the young and the old!
About the Founders
Massive Munchies is the by product of two good friends; both of which have an unparalled level of skills unique to each other.
We have Tad Angara, 26 – who runs the in-depth business side of Massive Munchies’ and all its financial transactions, and Mr. Dexter Padilla, 27 – registered nurse who opted to gear away from his profession to pursue his passion and is the brains behind MM’s food!
Current Menu
Massive Munchies’ current offerings consist of 4 amazing flavors to choose from. Each of the flavors are quite and very much packed full of flavor. Each hot pocket meat pie cost around a measly Php 39 for its regular size and to Php 59 for its King size option – which is truly a total steal!
Each of this delectable goodie is available for both dine-in (solo/combo meal) and take out (5-10 pcs box) orders.
THE MENU
CHEESY TACO The Mexican Pocket Pie with a whole lotta cheesy goodness. A definite perfect fil for every cheese lover out there! With this much cheese on it, you would totally crave for more!
Beefy MUSHROOM – simply BEEF stroganoff in a pie! – Tender slices of beef sautéed in rich mushroom sauce makes this pocket meat pie true meaty lovers’ favorite!
