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    Trixia Salonga

    Hi! I'm Trixia and welcome to my slice of life. I'm not your average blogger, I'm a hybrid of multi-dimensional shoujo, a rare breed of legal loli and a unique original producer of ideas and inspiration. My path goes on the other side of the road which is less traveled, where thrill and excitement rests. This blog holds my inner thoughts, experiences, opinions and out-of-the-ordinary theories which I keep as a journal of my life's highlights. Contact me at reshadaseamaiden@gmail.com for collaboration
    Project 8, Quezon City, Philippines

    CHAMPORADO

    Alfonsos champorado. (I poured the contents and added hot water, waited for 5 mins ) and its itadakimasu!
    WHAT is Champorado?
    Google says,
    Tsampurado (Spanish: champurrado)is a sweet chocolate
    rice porridge in Philippine cuisine. It is traditionally made by
    boiling sticky rice with cocoa powder, giving it a distinctly
    brown color and usually with milk and sugar to make it taste
    sweeter. However, dry tsampurado mixes are prepared by just
    adding boiling water. It can be served hot or cold and with milk
    and sugar to taste. It is served usually at breakfast and
    sometimes together with salty dried fish locally known as tuyo.
    There are times that I crave for such delicious cuisine, but it takes time and patience to make one, so I went to the store and looked for a ready to eat champies.
    Alfonsos champorado, may help to satisfy your cravings for champorado but nothing beats the traditionally cooked champorado at home!

    Posted via Blogaway
    Alfonsos champorado. (I poured the contents and added hot water, waited for 5 mins ) and its itadakimasu!
    WHAT is Champorado?
    Google says,
    Tsampurado (Spanish: champurrado)is a sweet chocolate
    rice porridge in Philippine cuisine. It is traditionally made by
    boiling sticky rice with cocoa powder, giving it a distinctly
    brown color and usually with milk and sugar to make it taste
    sweeter. However, dry tsampurado mixes are prepared by just
    adding boiling water. It can be served hot or cold and with milk
    and sugar to taste. It is served usually at breakfast and
    sometimes together with salty dried fish locally known as tuyo.
    There are times that I crave for such delicious cuisine, but it takes time and patience to make one, so I went to the store and looked for a ready to eat champies.
    Alfonsos champorado, may help to satisfy your cravings for champorado but nothing beats the traditionally cooked champorado at home!

    Posted via Blogaway
    . Saturday, October 12, 2013 .

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