Izakaya Nobu Clubhouse Sandwiches + American Maple Leaf Crisscut Fries

Lately, we had some cravings for fries and sandwiches. We immediately giggled remembering the fries Saitama had in the family restaurant ~ and the sandwiches prepared during the card game in Izakaya Nobu.

The Ingredients

Ground Pork

Lettuce

Cheese

Onion

Loaf Bread

Mayonnaise of choice

The custom in Japan is to cut the edges of the sandwiches. In our case, however we did not since we like eating that part too.

I've initially cut it triangular but I think just cutting it in half is already good choice and they stand up quite nicely to fit the plate.

Clubhouse sandwiches had a history being served to those that would like to grab a bite while playing cards. A historical finger-licking experience, I think. For me, this is what Japan has excelled to make. The perfect sandwich.


I wouldn't miss the American Maple Leaf Crisscut Fries we also bought to complete the set-up!Damn, it so delicious and nutritious at the same time, it feels sinful!

I wonder, What should we cook next?

Lately, we had some cravings for fries and sandwiches. We immediately giggled remembering the fries Saitama had in the family restaurant ~ and the sandwiches prepared during the card game in Izakaya Nobu.

The Ingredients

Ground Pork

Lettuce

Cheese

Onion

Loaf Bread

Mayonnaise of choice

The custom in Japan is to cut the edges of the sandwiches. In our case, however we did not since we like eating that part too.

I've initially cut it triangular but I think just cutting it in half is already good choice and they stand up quite nicely to fit the plate.

Clubhouse sandwiches had a history being served to those that would like to grab a bite while playing cards. A historical finger-licking experience, I think. For me, this is what Japan has excelled to make. The perfect sandwich.


I wouldn't miss the American Maple Leaf Crisscut Fries we also bought to complete the set-up!Damn, it so delicious and nutritious at the same time, it feels sinful!

I wonder, What should we cook next?

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posted by Trixia Salonga . Wednesday, October 07, 2020 .